Tuesday, July 3, 2012

Rajma pulov



  Rajma  pulov will be a best recipe for lunchbox. If we have fresh peas or soaked peas in hand it will be easy to make.

Requirements :

Rajma  – 1 cup
Rice – 2 cup
Mint leaves – ½ bunch
Coriander leaves – ½ bunch
Ghee -  2 tbs
Bay leaf -1
Onion - 1

To grind :

Ginger – 1’’ piece
Garlic – 6 cloves
Green chilli – 6
Cloves – 2
Cinnamon – 1’ piece
Cardamom -1
Aniseeds – ½ tsp



Method :

 Heat rice cooker add ghee followed by bay leaf and onion. Sauté well till translucent.
Add rajma and sauté well.
Add the grounded masala and cook till raw smell leaves.
Add rice, coriander leaves, mint leaves and sauté well.
Add four cup of water and cook for two whistles.
Serve with raita.

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