Rajma pulov

  Rajma  pulov will be a best recipe for lunchbox. If we have fresh peas or soaked peas in hand it will be easy to make.

Requirements :

Rajma  – 1 cup

Rice – 2 cup

Mint leaves – ½ bunch

Coriander leaves – ½ bunch

Ghee -  2 tbs

Bay leaf -1

Onion - 1

To grind :

Ginger – 1’’ piece

Garlic – 6 cloves

Green chilli – 6

Cloves – 2

Cinnamon – 1’ piece

Cardamom -1

Aniseeds – ½ tsp

Method :

 Heat rice cooker add ghee followed by bay leaf and onion. Sauté well till translucent.

Add rajma and sauté well.

Add the grounded masala and cook till raw smell leaves.

Add rice, coriander leaves, mint leaves and sauté well.

Add four cup of water and cook for two whistles.

Serve with raita.