Araithu vita sambar

Ingredients:

Red gram dhal-100gm

Radish -1 no

Tomato-1 no

Tamarind –a lime size

Castor oil -1 tsp

Asafoetida-a pinch

Fenugreek seeds-1 tsp

Cumin seeds- ¾ tsp

Turmeric powder- ¾ tsp

Sambar powder- 1 ½ tsp

 Oil- 3 tsp

Salt – to taste

Fresh coriander leaves- ¼ bunch

For seasoning:

Mustard seeds- ¼ tsp

Black gram dhal- ¼ tsp

Fenugreek seeds- ¼ tsp

Curry leaves-3sprig

Small onion- 10 nos

Fry and grind:

Garlic -2nos

Grated coconut-2 tbsp

Cumin seeds- ½ tsp

(Using oil to fry the above ingredients)

Method:

Soak a lime size tamarind for ½ hour and then extract the juice out of it.

Cook the dhal with turmeric powder, asafoetida, cumin seeds, castor oil and fenugreek seeds. Mix it and mashed it finally.

Cook the radish and the tomato. Grind the above ingredients.

Vegetables cook add the sambar powder and tamarind juice. allow to simmer it 

Raw smell is reduce add dhal and salt .cook some more minutes.

Grinded paste will add at last and simmer it.

Heat oil in a pan and season the above ingredients.

 Serve garnished with coriander leaves.