Fried Moong Dhal – Haldiram Style

 I like  to eat haldiram’s sonpapdi and this moong dhal fry. I tried this today and the making is easy and tastes same as haldiram’s.

Requirements :

Split moong dhal – 1 cup

Salt to taste

Oil for frying

Chilly powder – ½ tsp

Sugar – ¼ tsp

Asafetida – a pinch

Method :

Wash and soak the moong dhal for two hours.

Drain the water completely and let it dry in a cotton cloth for fifteen minutes.

Heat oil and deep fry the soaked dhal in low flame.

Take out and spread in a absorbent paper and let it cool.

Crush the sugar coarsely.

Mix the salt , sugar , chilly powder and asafetida well.

Add the spice mixture to the fried dhal and toss well.

Store the dhal in air tight container.

Fried moong dhal is ready to serve.


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