Saturday, February 16, 2013

Pottukadalai chutney



  Roasted gramdhal is called as pottukadalai in tamil . this chutney is the special preparation of my maternal grandma to grandpa. As he underwent By-pass surgery , he was not allowed to have coconut.
 Although , my grandpa passed away on july 22 , whenever I make this chutney his memories revolves in my mind . we had a lot of fond memories about him.
  This chutney is suitable for diabetic patient too. It tastes similar to coconut chutney . This chutney goes well with idli , dosa , roti and rice too.

Requirements :
Roasted gram dhal – 1 cup
Green chilly – 2
Ginger – 1’’ piece
Curry leaves – a sprig
Coriander leaves – few
Salt as required

Method :
In a blender , grind gram dhal , ginger , curry leaves , coriander leaves , chilly and salt without water for a turn.
Add quarter cup of water and grind again.
Pottukadalai chutney is ready.

Note :
No tempering is added to make this chutney healthy.

4 comments:

  1. Chutney looks simply delicious and mouthwatering.
    Deepa

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  2. I love this chutney to core, love to hv with paniyaram dear :-)

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  3. I make this chutney every day...my favorite...

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  4. new variety of chutney to try dear... will helpful at times when we don't ve coconut in hands...

    ReplyDelete

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