Pottukadalai chutney

  Roasted gramdhal is called as pottukadalai in tamil . this chutney is the special preparation of my maternal grandma to grandpa. As he underwent By-pass surgery , he was not allowed to have coconut.

 Although , my grandpa passed away on july 22 , whenever I make this chutney his memories revolves in my mind . we had a lot of fond memories about him.

  This chutney is suitable for diabetic patient too. It tastes similar to coconut chutney . This chutney goes well with idli , dosa , roti and rice too.

Requirements :

Roasted gram dhal – 1 cup

Green chilly – 2

Ginger – 1’’ piece

Curry leaves – a sprig

Coriander leaves – few

Salt as required

Method :

In a blender , grind gram dhal , ginger , curry leaves , coriander leaves , chilly and salt without water for a turn.

Add quarter cup of water and grind again.

Pottukadalai chutney is ready.

Note :

No tempering is added to make this chutney healthy.