I don’t know why this kurma is called as Bombay
chutney. It is a excellent side dish for idli and dosa.
This dish comes to rescue when we don't have any veggies to make the side dish for breakfast. It is a dish which can be made in a hurry.
I like this kurma with idli and dosa most. Some are serving it with poori also , i didn't tried that combo yet.
It is simple and easy to
make with few ingredients.
Requirements :
Besan flour – ¼ cup
Onion – 1
Green chilly – 2 -3
Curry leave – a sprig
Tomato - 1
Oil – 1 tsp
Mustard seeds – ¼ tsp
Asafetida – a pinch
Turmeric powder – ¼ tsp
Salt as Required
Method :
Mix the besan flour with
two and half cup of water without lumps.
Heat oil in a pan, add the
asafoetida and mustard seeds. Let it crackle.
Add the chopped shallots
and sauté till translucent.
Add the slit green chillies
and curry leaves, sauté for a minute.
Add the chopped tomato and
sauté till fully mashed.
Add the besan mixture and the turmeric powder
and mix well.
Add the required salt and
let it boil.
The gravy will thickens.
Bombay chutney is ready to
serve.
Serve with idli and dosa.
very yumm...we too often prepare this for dosa... well made Sharan...
ReplyDeletelove the color dear...its new to me...try this soon..
ReplyDeletelovely color and delicious looking bombay chutney dear ..
ReplyDeleteWnderful recipe..
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Excellent pair for pooris..Delicious chutney.
ReplyDeleteLooks yum! But I have never tried it..
ReplyDeletetempting and mouthwatering
ReplyDeleteI tried this yesterday. Altered a bit to suit my taste buds, thanks for the recipe! :)
ReplyDeleteexcellent & easy side dish
ReplyDelete