Sambhar was the typical
south Indian recipe made of pigeon pea , tamarind and vegetables. A wide
variety of vegetables are used. The vegetables include okra , carrot ,drumstick
, pumpkin ,radish , potato , eggplant and tomato. Thee main ingredient used was
a typical masala which was grounded specially for it – Sambhar powder.
Idli is a traditional
breakfast in the south Indian households. It is a savory cake made of the fermented
batter of rice and urad dhal.
It is served along with
sambar and chutneys.
This is simple with make
with sambar and Mini idlies. The taste was divine with a dallop of ghee.
These sambar idlies are
famous snack in many restaurants. It will be favorite to kids who hate idli.
Requirements :
Mini idlies – 20
Sambar – 1 cup
Coriander leaves
Sugar – ½ tsp
Grated carrot – 1 tbs
Method :
Arrange the idlies in the
serving bowl.
Pour the hot steaming
sambar on top. I used pumpkin sambar which gives a sweet taste.
Sprinkle sugar on the
sambar.
Add the grated carrot on
top.
Garnish with the coriander
leaves.
Sambhar idli is ready to
serve.
have this anytime:)super:)
ReplyDeleteI love ur coarse version of sambar n mini idlis dear, sprinkling sugar is something interesting n delicious too...
ReplyDeleteMy favorite breakfast! Loks yummy!
ReplyDeletewow...yummy mini idilis...my daughter's favorite.
ReplyDeletemy dads most fav dish...
ReplyDeletelooks delicious.
ReplyDeleteThese looks very cute..nicely presented..
ReplyDeleteThis is my favorite breakfast dish.
ReplyDelete