Croissants with coconut Filling
I made these with the leftover dough which I
have refrigerated after making classic croissants. I tried a sweet coconut stuffing
which were the same used in making kozukatai / modak.
I additionally added the tutti frutti to make
it colourful and crunchy while eating.
Requirement:
Laminated croissant dough
For filling:
Grated coconut – 1 cup
Brown sugar – ½ cup
Water – ¼ cup
Tutti frutti – 4 tbs
For milk wash :
Cold milk - ¼ cup
Sugar – 2 tbs
Method :
For filling :
Mix the brown sugar and
water together and bring to boil.
When the syrup thickens,
add the grated coconut and mix well.
Stir well , till all the
water is evaporated.
Let it cool.
Add the tutti frutti and
mix well.
Shaping of croissants :
Roll the laminated dough
into thin. Cut into triangles.
Take a triangle, place a
spoon of the filling on the base of the triangle , roll towards the tip.
Prepare all the remaining
croissants.
Arrange all the prepared
croissants in the baking tray with gap in between. Give milk wash on all the prepared croissants.
Let it stand for two hours
in a cool and damp free place.
Preheat the oven to 220
degree Celsius @ convection mode.
Bake the croissants for 15
minutes or till golden brown on top.
Let the baked croissants
cool.
Serve with hot tea.
Coconut filled croissants
are ready to serve.
@
my Diverse kitchen
yummmy...
ReplyDeletehttp://sweettoothraf.blogspot.com
wow!perfect!
ReplyDeleteGr8 post!!
ReplyDeleteCroissants look simply yummy and quite a mouthful. Amazing preparation.
ReplyDeleteDeepa
These looks perfectly done Sara. yum
ReplyDeleteLike the sweet coconut in the center! Yummm!
ReplyDeleteLoved the idea of coconut filling...
ReplyDeletewow...loved this sweet coconut filling with tutti fruitti, have come out well...delicious too!
ReplyDeletetempting
ReplyDeleteinnovative! yummy filling!
ReplyDeleteDelicious.., Thanks for linking this recipe to my event
ReplyDelete