Wednesday, December 5, 2012

Mutton coconut milk kulambu



 This is a rich preparation of lamb with the coconut milk. It will be very tasty with plain rice and roti.
 Requirements :
Mutton – ½ kg
Onion – 1
Ginger garlic paste – ½ tsp
Curry leaves – a sprig
Green chilly – 6
Coconut milk – 1 cup
Garam masala – ½ tsp
Lemon juice – few drops

Method :
Wash the mutton pieces and cook separately.
Cook the mutton pieces till ¾ th cooked.
Heat oil in a pan , add the chopped onion and sauté well till translucent.
Now add the slit green chillies and curry leaves , sauté for a minute.
Add the ginger garlic paste and sauté till the raw smell leaves.
Add the cooked mutton and stir well.
Now add the coconut milk and ¼ cup of water and allow to cook in medium flame.
Add the required salt and mix well.
Add the garam masala and mix well.
After 10 minutes the kulambu will be in a semi thickened state , take off from flame.


Add the lemon juice before serving.
Mutton coconut milk kulambu is ready to serve.

This can be served with plain rice , roti , idly / dosa.




Happening @ siris food flavours



  sending to 60 days to christmas @ cook like priya and  my friend divya's space




Happening @ lemonkurry



 linking to divya and jagruti.

 happening @ cookbook jaleela


16 comments:

  1. I love adding coconut milk to curries...Lovely flavor it gives :) Super delicious recipe...Thanks for linking Sharan :)
    Soya Chunks Curry / Meal Maker Curry

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    Replies
    1. thank you divya , i too like adding coconut milk to curries , it makes the curry rich.

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  2. mouthwatering dish.........

    http://nayanas-kitchen-kreations.blogspot.in

    ReplyDelete
  3. really yummy and i ate this in ages.thanks for linking dear.

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  4. curry looks so delicious :) yum

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  5. Hi dear mouthwatering gravy, mine is in archive n love ur version...
    Today's Special - Eggless Choc Creamed Cookies

    ReplyDelete
  6. Mouthwatering here, fingerlicking kuzhambu.

    ReplyDelete
  7. Delicious and flavorful mutton kuzhambu...

    ReplyDelete

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