This is a rich preparation of lamb with the coconut milk. It will be very tasty with plain rice and roti.
Mutton – ½ kg
Onion – 1
Ginger garlic paste – ½ tsp
Curry leaves – a sprig
Green chilly – 6
Coconut milk – 1 cup
Garam masala – ½ tsp
Lemon juice – few drops
Wash the mutton pieces and cook separately.
Cook the mutton pieces till ¾ th cooked.
Heat oil in a pan , add the chopped onion and sauté well till translucent.
Now add the slit green chillies and curry leaves , sauté for a minute.
Add the ginger garlic paste and sauté till the raw smell leaves.
Add the cooked mutton and stir well.
Now add the coconut milk and ¼ cup of water and allow to cook in medium flame.
Add the required salt and mix well.
Add the garam masala and mix well.
After 10 minutes the kulambu will be in a semi thickened state , take off from flame.
Add the lemon juice before serving.
Mutton coconut milk kulambu is ready to serve.