This recipe I followed from chef dhamu. It tastes great with rice dosa.
Drumstick – 3 nos
Pearl onion- a hand full
Tomato -200 gm
Turmeric powder- ½ tsp
Red chilly powder -2tsp
Coriander powder-2 tsp
Tamarind paste-2 tbsp
Coconut paste-1 tbsp
Oil -2 tbsp
Mustard seed- 1 tsp
Dry chilly -2 nos
In a pan heat oil, add mustard seed, dry chilly, and curry leaves.
Then add onion, tomato and garlic. sauté it
Add chopped drumstick, red chilly powder, coriander powder and turmeric powder.
Sauté few minute.
Add half cup of water and allow to cook.
Then add the tamarind paste in one cup of water. Allow to simmer it.
Add required salt.
Add coconut paste and allow boiling few minutes.
Serve hot with idly, dosai and rice.