Monday, March 4, 2013
Whole Wheat Tutti fruti cookies
I made these cookies two weeks ago . As I
always use wheat flour in my baking , this cookie is also made of wheat flour.
This cookies
has a unique smell as I added the light brown sugar , which gives it a light
golden color too. We call brown sugar as Nattusakkarai in Tamil , I don’t know
the other names.
This is a healthy cookie for kids and adults
as we didn’t use castor sugar.
Requirements :
Wheat flour – 2 cup
Light brown sugar – ¼ cup
Tutti fruit – ¼ cup
Butter – 2 tbs
Milk – ¼ cup
Baking powder – 1 tsp
Method :
Mix the flour and tutti fruit well.
Whisk the butter and baking
powder well.
Add in the milk and mix
well.
Add the flour mixture and
brown sugar to this wet ingredients and knead well.
Shape into a cylinder and
cover with the plastic wrap.
Refrigerate for 20 minutes.
Preheat the oven to 220
degree Celsius.
Take out the dough from the
refrigerator.
Cut into small pieces of 1
cm thickness.
Arrange in the baking tray
with enough space to rise while baking.
Bake for 20 minutes .
Let it cool and store in
airtight containers.
Whole wheat tuttifruti
cookies is ready to serve.
Subscribe to:
Post Comments (Atom)
my favorite cookies, you have done it perfect
ReplyDeleteDelicious cookies...
ReplyDeleteKids love this as they are so attractive...
ReplyDeletelooks great!
ReplyDeleteMarvelous... It seems u bought it from the store sara... lovely and perfect.
ReplyDeleteWow...wonderful cookies dear...love the colors.....
ReplyDeleteVery attractive cookies, prefectly baked and very tempting.
ReplyDeleteyummy
ReplyDeleteOngoing event :
CELEBRATE - EASTER EVENT .You can link this yummy treat here.
my fav saran...so attractive...
ReplyDeleteCute cookies.. thnx for linking them
ReplyDelete