Dumplings are cooked ball of dough , which
can be steamed , boiled , fried or
baked. They may have a filling or there may be other ingredients mixed into the dough.
Dumpling may be sweet or savoury. The
dumplings are made of all purpose flour. Another type is made of glutinous rice
flour. Usually , the glutinous rice dumplings Zongzi are triangle or cone
shaped can be filled with red bean paste , Chinese dates or cured meat
depending on the region. Glutinous rice dumplings are traditionally eaten
during the Duanwu festival.
Sweet dumplings is called as Tangyuan. These are smaller dumplings
made with glutinous rice flour and filled with sweet sesame , peanut or red bean paste. This is eaten on
the 15 th day of the Chinese New Year or the Lantern festival.
These peanut dumplings are a popular recipe
served with ginger syrup.
Peanuts are rich in nutrients providing over
30 essential nutrients and phytonutrients. It is a good source of niacin ,
folate , fiber , vitamin E, magnesium , protein and phosphorous.
Usually glutinous rice flour is used , as I didn’t
find them , I used the normal rice flour.
This dish is similar to our kozukkatai / modak
which we prepare here in India.
It is simple , healthy and easy to make snack
/ dessert.
Requirement :
Rice flour –
2 cup
Water – ¾ -
1 cup
Salt a
pinch
Filling :
Roasted groundnut
– 1 cup
Sugar /
Brown sugar – ¼ cup
Peanut butter
– 1 tbs ( optional )
Ginger Syrup
:
Water – 4 cup
Sugar – 1 cup
Chopped Ginger
– 1 tbs
Pandan Leaf
( optional )
Method :
Dough :
Lightly warm
the water and add to the rice flour to make a soft and smooth dough.
If using
glutinous rice no need of heating the water.
Cover the
dough to avoid drying.
Filling :
Grind the peanut , brown sugar together and
mix in the peanut butter.
Make into
small marble sized balls.
Ginger
Syrup :
Bring the 4
cup water to boil .
Add the
chopped ginger and let it simmer till reduced to 3 cup of water.
Add the
sugar and mix well.
Let it boil
for ten minutes.
Shaping of
the Dumplings :
Make the
rice dough into small balls.
Take a ball
and flatten in the palm, place the filling in the middle of the flattened ball.
Fold the
edges to seal the dumpling.
Lightly roll
into a sphere shape using both palms.
Repeat with
the remaining dough.
Do these
while the syrup is boiling.
Boil another
pan of about 4 cups of water , drop the prepared dumplings into the hot boiling
water.
Don’t stir
, as there is chance of breaking the dumplings.
As soon as the dumplings are cooked , they
will float on top, transfer them into the boiling ginger syrup.
Serve the
peanut dumplings along with the syrup immediately.
Peanut dumpling
with Ginger syrup is ready to serve.
Note :
If peanut
butter is not available , it can be avoided. Use little water to make the
peanut filling sticky.
The dumpling
has to be served immediately to enjoy its softness. As time passes , it becomes
bit hard, even though I liked it.
Wonderful and different recipe. It is irresistible.
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This is new to me.. Looks so delicious and very interesting!
ReplyDeleteLooks tasty
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a very new recipe and yummy filling dear :)
ReplyDeleteThey are cute and inviting sara :)
ReplyDeleteWow.. that looks very similar to our modak as u said.. A good new recipe..
ReplyDeleteDelicious peanut dumplings Love it. you explained very well.
ReplyDeleteNever tried this before but it looks very interesting.
ReplyDeletenew recipe to me,looks delish dear with ginger flavor!!
ReplyDeleteThanx for linking!!