Karadayan Nombu is a major festival celebrated
by women and young girls throughout south india. It is celebrated towards
Goddess Kamatchi for the wellbeing of their husband.
It is celebrated in Tamil Nadu at the time of
transition of Tamil month Maasi to panguni.
Karadai is the name of the
unique neivedyam prepared on this day and nombu means fasting.
History of this Nombu :
This story is from Hindu mythology.
It is believed that savithri perfomed this
fasting and get her husbands soul back from Lord yama , god of death on this
day.
Savithri was the daughter of the king
Asrapathi . when her father asked her whom she wish to marry , she pointed out
satyavan who lived in the forest.
Satyavan was also a son of
the king , but his father lost his country and the whole family was living in
the forest. Satyavan ,who has got a curse of dying within a year of marriage.
Impressed by sathyavan’s devotion towards his
blind parents , savitri decides to marry him. Her father heard about satyavans
curse from sage naradha , he refused his daughters wish.
Savitri adamantly married satyavan and left
to the forest with her newly married husband.They led A happy life and soon a
year passed and savitri realized that her husband would die any moment. So she
kept fast and always followed him. She perfomed the neivedhyam with wild rice
and toor dhal. That is kaara arisi and thuvaram paruppu that’s why the name
came as karadayan nombu.
Next day , she followed
satyavan to the forest . while cutting woods , he fell down and fainted . soon
, she realized that satyavan is dying. Suddenly she felt the presence of the
yama. She saw him carrying the soul of satyavan and she followed yama.
Yama first ignored savitri
thinking that she will stop following him. But she ept following him.yama tried
few tricks to persuade her but nothing works.
Then yama realized and said
to savitri it is impossible to give back the dead as it is against the nature’s
law. Instead , he gave her three boons.
Savitri agreed the boons
and for the first she asked a son for her father.
For the second , she asked
that her in- laws be reinstated in their kingdom with full glory.
Finally , for the third she
asked I would like to have children
Yama immediately said Granted . But soon
realized he is been tricked by savitri.
Yama appreciated for her intelligence and her
love towards her husband.
So this nombu is also called as savitri
vratam.
Puja :
On this day , women offer fasting. Makes the
sweet adai.
Extacly at the time of the
transition of month , offer the adai , betel , banana , butter , coconut and
sacred yellow thread to the goddess.
The following chant has to be told
Throram Krishhnami subhake saharitham
Dharami aham bharthu
Ayushya sidhartham
supreethabhava sarvadha
The following is the Tamil
chant
Urukatha vennaiyum or
adhayum naan nootren
Orukkalum en kanavar ennai
vittu piriyadhirukka vendum
Which means I offer butter and adai ( recipe
follows ) bless me that I live happily with my husband.
Married women observe it for long life of
their husband while unmarried girls observe it to get ideal person as their
husband.
The fast is observed from
sunrise to the transition of the sun god from kumbha rasi to meena rashi.
This year this falls between 3 : 30 pm – 4:30
pm.
My mom makes the following recipes
1.
Sweet
Adai / Vella Adai
2.
Spicy
Adai / kara adai / Uppu Adai
The main ingredient used in both adai is the
Black eyed pea , it is known as karramani in tamil.
Sweet Adai / Vella adai
This is
sweet version of the adai , it is offered in the prayer. It is called as vella
adai as jaggery is known as vellam in tamil.
Requirements :
Rice flour – 2 cup
Black eyed pea – 2 tbs
Jaggery – ¼ cup
Cardamom powder – a pinch
Coconut pieces – ¼ cup
Method :
Dry roast the rice flour for about five
minutes.
Soak and cook the black eyed peas for 15 minutes.
Mix the jaggery with the quarter cup of water
and bring to boil.
To this add the cardamom powder and coconut
pieces , mix well.
Add the roasted rice flour to the jaggery syrup
and mix well.
Let it cook in low flame for two minutes. Keep
stirring.
Take off from flame and let it cool.
Shape into round balls and flatten with
fingers and make a hole in the center.
Repeat for the remaining dough.
Arrange these in a plate and steam cook for
15 minutes.
My mom used the idli cooker to cook.
Sweet adai is ready.
Uppu adai / Karaadai
This is spice version of the adai . we offer
this adai too while performing pooja.
Requirements :
Rice flour – 2 cup
Green chilli – 2
Curry leaves – a sprig
Oil – 1 tsp
Mustard seeds – ½ tsp
Salt as required
Black eyed peas – 2 tbs
Coconut pieces – ¼ cup
Method :
Dry roast the rice flour.
Cook the soaked black eyed peas.
Heat oil in a pan , add the mustard seeds and
let it crackle.
Add the chopped chillies and curry leaves , sauté
for a while.
Add 2 cups of water and let it boil.
Add the coconut pieces and required salt.
Add in the cooked black eyed peas and mix
well.
When the water boil , add the roasted flour
and mix well till it is cooked.
Let it cool and shape into round and flatten
, make a hole in the center.
Steam cook for 15 minutes.
Uppu adai is ready to serve.
Wow.. superbly written.. Loved it lady :)
ReplyDeleteWe dont celebrate this day, glad to know more about this nonbu,beautiful adais.
ReplyDeletewell explained about the kaaradayan noonbu.... nice recipes too...lov the clicks with diya...
ReplyDeletenice article and yummy adai
ReplyDeleteWonderful article about the Kaaradayan noonbu, very beautiful adais. We don't clebrate this noonbu, so I learnt a lot about it, gr8. Thank you very much for sharing with us.
ReplyDeleteWell explained dear...We don't celebrate this day, glad to know more about this nombu...Beautiful adai...
ReplyDeletenice adai. Book marking it. Happy to follow u . Lets keep in touch!
ReplyDeletereally nice ....
ReplyDelete