I decided to make a different recipe of
mutton. So I searched my bookshelf and took the non vegetarian cook book. Yes , I
was having a Tamil cookbook specially for all non vegetarian recipes. I always
choose a recipe which can be made with the ingredients available in pantry.
The recipe must be easy to cook too , as i like less time to spend on cooking.
On searching the book , I stopped at this
gosht ke pasand recipe. It was simple and easy to make with few ingredients. I prepared
this for a Sunday lunch and served with Brinji rice.
Gosht , a type
of Indian meat curry , is typically the conversion of the word meat
or flesh
in Persian language . It is usually known as mutton curry dish in Indian , Pakistani
and Persian cuisine. Lamb meat and goat meat are used in making gosht.
This recipe is made by onion , ginger garlic
paste , curd and dry spices. Nuts , vegetables and lentils are also used.
Requirements :
Mutton – 600 g
Potato – 300 g
Tomato – 600 g
Yogurt – 200 ml
Poppy seeds –
60 g
Onion – 300 g
Butter – 125 g
Ginger garlic
paste – 50 g
Chilli powder –
20 g
Garam masala –
10 g
Cinnamon – 2’’
piece
Cloves - 3
Coriander Leaves
Salt as
required
Method :
Chop the
onions and sauté with little butter.
Grind along
with cinnamon , cloves and poppy seeds to a fine paste.
Mix this paste
with the mutton pieces and cook till 3/4th are cooked with a cup of
water.
Add the yogurt
to the cooked meat and bring to boil.
Melt the
butter in a pan.
Add the
chopped potato and sauté well.
Add the chopped
tomato and ginger garlic paste , sauté till raw smell leaves.
Add the cooked
mutton, chilli powder , salt and mix well. Cook for 15 minutes.
Add the garam
masala and mix well. Cook well till the water content are evaporated.
Take off from
flame.
Sprinkle the
coriander leaves.
Gosht ke
pasand is ready to serve.
Serve with
roti , naan or rice.
looks really yum... bookmarking for trial... :)
ReplyDeleteSimply delicious and mouthwatering Ghost Pasand. Wonderfully prepared.
ReplyDeleteDeepa