Coconut Thuvayal

 This was a simple sidedish goes well with rice / idli / dosa. It was same as the coconut chutney , the difference is usage of tamarind and it will be thick in consistency.

 Thuvayal was the word commonly used to pronounce thick grounded sidedish , which was grounded in the mortor pestle in olden days.

 This was simple thuvayal , which I grinded in blender.

Requirements :

Grated coconut – 1 cup

Roasted Channa dhal – ½ cup

Curry leaf – a sprig

Green chilli – 2

Ginger – ½ inch piece

Tamarind  - a small marble size

Salt as required

Method :

In a blender grind coconut , chilli , ginger , curry leaves , salt and tamarind along with little water.

If you want , can add the tempering to the thuvayal.

Coconut thuvayal is ready to serve.

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