Gobi means cauliflower in Hindi. This was a
delicious and rich Gravy . As I like all recipes using this delicious veggie, I
immediately thought of making this for roti. Chicken mussallam can also be made by
adding chicken pieces instead of cauliflower florets.
We had this gravy with plain rice. The taste
from the freshly grounded masala was so delicious.
Requirements :
Cauliflower florets – 2 cup
Tomato Puree - ¾ cup
Ginger garlic paste – 1 tbs
Onion – 2
Turmeric powder – ½ tsp
Green chilli – 2
Red chilli – 3
Coriander seeds – 1 tbs
Cummin seeds – 1 tsp
Garam masala powder – 1 tbs
Cardamon – 2
Cinnamon – 1” stick
Cashew – 5
Milk – 4 tbs
Oil – 2 tbs
Salt to taste
Method :
In a pan , dry roast cinnamon, cardamon , cummin , red chillies , coriander seeds.
Slice the onion and saute to
light brown with a spoon of oil.
Grind , the roasted spices ,
cashew and sauted onion together to a fine paste.
In a pan , heat the remaining
oil , add the grounded paste and ginger garlic paste. Cook for five minutes or
till oil separates on top.
Add the slit green chillies , turmeric powder and
tomato puree, mix well.
Add the required salt and
cauliflower florets. Saute once.
Add about one cup of water or
more accordingly.
Let it cook in simmer for few
minutes.
When the cauliflower is cooked
, add in the milk and mix well.
Add the garam masala and let it
boil once.
Take off from flame.
This gravy can be garnished
with grated panner , cream and coriander leaves.
Gobi mussallam is ready to
serve.
Serve with plain rice , roti /
phulka.
it looks flavorful..adding milk in curries is new to me ..will it curdle while boiling ?
ReplyDeleteAs we adding at the last and also has to add with the flame in low, it won't curdle.
DeleteLooks really yummy!! :)
ReplyDeletehttp://www.rita-bose-cooking.com
Awesome... Looks yummy Sharanya :-)
ReplyDeletewow sara...this is good one...kannu pada koodathu...back to back post adikiringa - eppadi ga mudiyuthu?
ReplyDeleteDelicious gobi mussallam yummy recipe.
ReplyDeletelooks so creamy & yum !
ReplyDelete