As I had already posted my version of aloo matar This gravy tastes slightly different from what I make.
This gravy tasted similar to my peas gravy.
This gravy uses baby potato , as I didn’t get the baby potato I used the normal potato.
Potato – 3
Green peas – 1 cup
Tomato – 3
Onion – 1
Chilli powder – 1 tbs
Coriander powder – ½ tbs
Garam masala – ½ tsp
Turmeric powder – ½ tsp
Cumin seeds – ¼ tsp
Green chill – 1
Oil – 1 tbs
Salt as required
Boil the potatoes and peas.
Peel the sin of the potatoes and cut into cubes. I usually use the potatoes with the skin itself.
Grate the onion and tomatoes separately.
Heat oil in a pan , add the cumin seeds and let it splutter.
Add in the ginger garlic paste and sauté for a minute.
Add in the grated onion and sauté for a minute.
Now , add the grated tomato and sauté for few minutes.
Add the chili powder, coriander powder , turmeric powder and chopped green chilli. Sauté till the raw smell leaves.
Add in the cooked peas and potato cubes. Saute for a minute.
Add in the half cup of water and required salt.
I used the water used to boil the peas.
Cook for few minutes.
Add the garam masala and cook for a minute.
Serve with roti / naan.