Leftover rice Fritters

This is another best way to use the leftover rice. I had already made this rice fritter. The difference is I didn’t add the curd. It gives the fritters a unique taste. I also added chopped onion to this fritters. It will be easy to make within minutes when unexpected guest came. It will be a excellent tea time snack.

Requirements :

Leftover rice – 1 cup

Curd – ½ cup

Besan flour – 1 cup

Green chillies – 3

Onion – 1

Chopped Coriander leaves – 1 tbs

Chopped Curry leaves – 1 tbs

Chopped ginger – ½ tbs

Asafoetida – a pinch

Salt as required

Oil for frying

Method :

 In a bowl , add the rice and curd . Let it soak for few minutes about 10 minutes. Or blend in the mixer if in a hurry.

In the same bowl , add the chopped onion , coriander leaves , curry leaves , chillies , ginger ,asafoetida and salt . mix well.

If the batter is hard , add some water to make the batter to pakoda consistency.

Heat oil in a kadai , Take a spoonful of batter and drop into the hot oil.

Deep fry fritters till golden brown.

Take them out and serve with chutney or sauce.

I had it without any chutney. It was so crispy and delicious.

Leftover rice fritters is ready to serve.

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