Thursday, April 18, 2013

Leftover rice Fritters

This is another best way to use the leftover rice. I had already made this rice fritter. The difference is I didn’t add the curd. It gives the fritters a unique taste. I also added chopped onion to this fritters. It will be easy to make within minutes when unexpected guest came. It will be a excellent tea time snack.

Requirements :
Leftover rice – 1 cup
Curd – ½ cup
Besan flour – 1 cup
Green chillies – 3
Onion – 1
Chopped Coriander leaves – 1 tbs
Chopped Curry leaves – 1 tbs
Chopped ginger – ½ tbs
Asafoetida – a pinch
Salt as required
Oil for frying

Method :
 In a bowl , add the rice and curd . Let it soak for few minutes about 10 minutes. Or blend in the mixer if in a hurry.
In the same bowl , add the chopped onion , coriander leaves , curry leaves , chillies , ginger ,asafoetida and salt . mix well.
If the batter is hard , add some water to make the batter to pakoda consistency.
Heat oil in a kadai , Take a spoonful of batter and drop into the hot oil.
Deep fry fritters till golden brown.

Take them out and serve with chutney or sauce.
I had it without any chutney. It was so crispy and delicious.

Leftover rice fritters is ready to serve.

FR-event of Swathi @ Pallavi's space


  1. My late aunty wud be so happy tht her delicious rice fritters are so popular now

    am so glad u liked them and thanks for linking
    hmm so u r ahead now with 5 entries if i m correct

  2. Wow.. A good way to use up leftover rice.. Looks like bhajjis :)

  3. Very crispy pakodas, love to munch some.

  4. Delicious pakodas.. Interesting way to use leftover rice..

  5. very nice and crispy rice pakoda... thanks for sharing.

  6. Pakora looks so crispy Dear...nice tea time snacks.

  7. very crispy pakoda nice idea to use left over rice...