This was a salad made with the pomegranate and potato cubes. Azerbaijans
use pomegranate in their dishes for its tanginess. They use a thick syrup made
from pomegranate called Narsharab in their fish dishes.
1 medium pomegranate
3 medium potatoes
chopped coriander leaves
3 tbs Yogurt
salt to taste
Black pepper powder
Remove the seeds from the pomegranate.
Boil the potatoes , peel skin and cut into
In a bowl , mix the potato cubes , yogurt
, salt and pepper.
Then add the pomegranate seeds , I sprinkled
just before serving.