SARA'S TASTY BUDS

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Saturday, October 10, 2015

BREAD / ROTI / PARATHA



BREAD 

Russian braided bread / Rosette bread 

BAKING EGGLESS

Eggless Dinner rolls

BAKING PARTNER

Bagels 

BREAD BAKERS

Bublik - Russian Bagels 

White bread and Millet bread - Tangzhong

WE KNEAD TO BAKE


Spinach pesto pull Apart bread # 1

Hokkaido milk bread with Tangzong # 3

Bialys – chewy rolls topped with caramelized onion # 5
Petit pains Au Lait ( French milk bread / rolls ) # 17
Maritozzi Con La Panna ( Roman cream buns ) # 28 
Tingmo / Tibetian steamed bread # 29 
Mexican Cemita Buns # 30
Yeasted Banana Sandwich Bread # 31



SCONES 

Savory Oats Scones 
valentines Chocolate scones





ROTI / PARATHA / FLATBREAD
 

Aloo paratha
Beetroot stuffed green paratha
Beetroot roti 
Besan stuffed paratha
Carrot spinach paratha
Capsicum / Bellpepper roti
Corn potato paratha 
Cucumber roti
Garlic kulcha 
Methi Roti
Mooli (Radish ) paratha 
Mushroom paratha
Pinwheel paratha / Tricolor paratha
Spicy greens paratha
Spring onion paratha
Palak / spinach paratha
Shai roti

Posted by Sharanya palanisshami at 9:48 PM
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Labels: Baked, Baking Eggless, Bread, INTERNATIONAL, roti

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   Epi is the French word used to describe the flower of a wheat stalk. So the Pan d’Epi or Épis de Blé is the name given to bread ...

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