Thursday, October 15, 2015

Pomegranate Salad – Nar Salati

  This was a salad made with the pomegranate and potato cubes. Azerbaijans use pomegranate in their dishes for its tanginess. They use a thick syrup made from pomegranate called Narsharab in their fish dishes.

Requirements :

1 medium pomegranate

3 medium potatoes

chopped coriander leaves

3 tbs Yogurt

salt to taste

Black pepper powder

Method :

 Remove the seeds from the pomegranate.

Boil the potatoes , peel skin and cut into cubes.

In a bowl , mix the potato cubes , yogurt , salt and pepper.

Then add the pomegranate seeds , I sprinkled just before serving.

 Sprinkle the chopped coriander leaves.

Chill and serve the salad with bread or as salad.

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