Thursday, October 15, 2015
Pomegranate Salad – Nar Salati
This was a salad made with the pomegranate and potato cubes. Azerbaijans
use pomegranate in their dishes for its tanginess. They use a thick syrup made
from pomegranate called Narsharab in their fish dishes.
Requirements :
1 medium pomegranate
3 medium potatoes
chopped coriander leaves
3 tbs Yogurt
salt to taste
Black pepper powder
Method :
Remove the seeds from the pomegranate.
Boil the potatoes , peel skin and cut into
cubes.
In a bowl , mix the potato cubes , yogurt
, salt and pepper.
Sprinkle the chopped coriander leaves.
Chill and serve the salad with bread or as
salad.
Labels:
Around the World,
Asia,
Azerbaijan cuisine,
SALAD
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