Thursday, October 15, 2015

Nanəli şərbət – Mint Sherbet

         Mint sherbet is an excellent coolant with the mint flavor. In Azerbaijan , the sherbet making is different than other parts of world. This is easy to make and is so refreshing.

   The word sherbet comes from the Persian sharbat, it is an adaptation of the Arabic for drink , Sharab.

Requirements :

A handful of fresh mint leaves

2 cup water

100 g sugar

Ice cubes

Method :

Boil the water .

Wash and chop the mint leaves and place in a jug or closed vessel.

Add the boiling water to the chopped mint and let it infuse for 3 – 4 hours.

Filter the sherbet ,  add sugar and stir well.

Pour in the serving glass with the ice cubes and serve.

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