Bottle
gourd is a healthy veggie which contains lot of water content. It helps in
weight reduction. This kulambu will goes well with rice and dosa.
Requirements :
Bottlegourd ( chopped ) - 1 cup
Shallots – 10
Sambar powder – 1 tbs
Ginger garlic paste – ½
tsp
Curry leave – a sprig
Oil – 1 tbs
Tomato – 2
Salt as required
To grind :
Coconut – 2 tbs
Aniseed – ½ tsp
Cinnamon – a small stick
Method :
Heat oil in a pan , add chopped shallots and
fry well.
Add curry leaves and
tomato. Sauté till tomatoes are mashed well.
Add chopped bottle gourd
and mix well.
Add the sambar powder and
a cup of water.
Cook in slow flame with
closed lid.
Add the coconut paste and
allow to cook for another two minutes.
Suraikai kulambu is ready
to serve.
Serve with plain rice.
Very Nice sharan...
ReplyDeletePANEER BURFI
Show Your Styles to the World - Series
VIRUNTHU UNNA VAANGA
Very good curry....healthy too...:-)
ReplyDeleteHelen
http://myworldmyhome2012.blogspot.in
very yummy
ReplyDeleteDelicious bottle gourd curry.
ReplyDeleteNever heard befoe,shld try it
ReplyDeleteFlavourful masala kuzhambu. With rice and papads, just love this masala.
ReplyDeletewow kuzhambu looks yummm and tempting me .
ReplyDeleteDelicious curry love to have with my rice.
ReplyDeleteDelicious kulambu, loved ur version!!!
ReplyDeleteDelicious recipe. Seems yummy.
ReplyDeleteMouthwatering kulambu definitely try it please tell the recipe of sambar powder and tamarind and tomotto in grams
ReplyDelete