Peas cabbage gravy

  This peas cabbage gravy was a regular side dish for chappati in our family. First of its taste and also it is easy to make. Everyone will like its taste. 

  My chitte ( Mom's sister ) taught me this recipe. This gravy was easy to make and it goes well with paratha . I love to have this gravy as it is without any roti. This was somewhat similar to Ghuhini , which is a popular kolkata's street food.
Lets move on to the recipe.

Requirements :

 Peas – 1 cup

Cabbage ( grated ) – ½ cup

Tomato – 2

Onion – 1

Sambar powder – 2 tbs

Cinnamon – 1 stick

Cloves – 2

Curry leave – a sprig

Oil – 1 tsp

Salt as required

Method :

Soak the peas overnight and wash .

Boil peas and keep aside.

Grate onion and tomato separately.

Heat oil in a pan , add cinnamon and cloves let it fry.

Now , add grated onion and curry leave. Saute well till the raw smell leaves.

Add grated tomato and sauté well for few minutes.

Add grated cabbage and peas and mix well.

Add sambar powder and required salt.

Add about a cup of water and cook for ten minutes.

Peas cabbage gravy is ready to serve.
Serve with roti / bread ( pav ).
Note :
 Sambar powder can be substituted by chilly powder and coriander powder.
Usually the veggies are grated , if not possible can chop into fine pieces.