Beetroot soup is not only fabulous to eyes but also delicious to have. Yes , this soup was very delicious .
Beetroot are the widely used root vegetable worldwide. It is used in salads , curries , stirfry and so on. Check out my post of Egg less beet cake . Yes , I used beet in making cake……….
Beetroot is a rich source of potent antioxidants and nutrients including magnesium , sodium , potassium , vitamin C and betaine , which is important for cardiovascular health.
The red colour of the root is due to presence of betanin.
Beetroot – 300 g
Tomato – 1
Butter – 1 tsp
Cinnamon – a small stick
Corn flour – 1 tbsp
Onion – 2 tbs
Garlic – ½ tsp
Salt as required
Melt the butter in a pan , add the cinnamon stick , chopped onion and garlic . sauté for two minutes.
Sprinkle chopped spring onions and serve.
Soup will be combination of tastes like sweet , sour and spice.
Adding tomato gives a mild sour taste to the soup.
After blanching I used the tomato as whole , if you want can peel off the skin and use.
The water used in boiling the beet can be added to the soup.