Khajur imli ki chutney

Ingredients

Dates deseeded-2 cups

Tamarind deseeded- ¼ cup

Jaggery grated -1 cup

Chilli powder- 1 tsp

Asafoetida –a pinch

Salt – to taste

Method

Wash the dates and tamarind and place them in a saucepan.

Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.

Cool and strain the mixture through a sieve.

 Use as required. Store refrigerated.