Papadi

Ingredients

Plain flour (maida) -2 cups

 Ajwan (omum)-2 tsp

Oil-1 tbsp

Salt –to taste

Oil-for deep-frying

Method

Mix the flour, Ajwan, oil and salt and add enough water to make a firm dough.

Knead well and roll out into small thin rounds of about 1 ½ inch without using flour if possible. Prick with a fork.

Deep-frying in hot oil over medium flame until golden brown and crisp.

Cool and store in an airtight container.

Use as required.