Sev

Ingredients

Bengal gram flour (besan flour) -1 cup

Hot oil -2 tbsp

Asafoetida – ¼ tsp

Turmeric powder – ¼ tsp

 Salt –to taste

Oil –for deep-frying

Method

 Combine the besan flour , oil , asafoetida, turmeric powder, salt and approximately 3 tablespoons of water to make a stiff dough.

Fill the doughy into a sev “press” and press out thin strands into hot oil. Deep fry on a slow flame till light brown and crisp.

Cool and store in an air-tight container.