PUNJABI FOOD

Punjabi food

  I made this punjabi meal  which contains naan , beetroot poori, bindhi crispies, aloo mattar stew , channa masala, vermiceli kheer and fruit curd rice.

  Here i shared the method of beetroot poori , other recipes i will add later.

Beetroot poori:

Ingredients: 

Beetroot- ¼ kg

Wheat flour- ½ kg

Salt- to taste

Oil – for fry

Method:

Clean the beetroot and grind it .extract the juice, and sieve it.

Add the beetroot juice and salt with wheat flour.

Make thick dough.

Heat the oil in a pan and fry the poori.

Serve hot with any gravies.

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