Ladiesfinger yogurt gravy ( Bhindi dahi gravy )

 This gravy was best combo with roti and naan. Even children will like its taste. As we are adding curd , there won’t be any stickiness  of lady’s finger.

Requirements :

Lady’s finger   - 1  cup

Curd  -- 1 cup

Onion – 1

Ginger garlic paste – 1 tbs

Chilly powder – 1 tsp

Coriander powder – 1 tsp

Garam masala  - 1tsp

Coriander leaves

Method :

 Heat pan , pour oil and sauté lady’s finger well and keep aside.

Heat oil , add chopped onion and sauté. Add fried lady’s finger followed by all the masala and  salt.

Add the curd and mix well.

Allow to boil for two minutes .

Garnish with coriander leaves.

Serve with plain rice , phulkha, naan.