Macaroni masala delight

Ingredients: 

Elbow macaroni-180 gm

Ghee or cooking oil -4 tsp

Chopped onion – 250 gm

Tomatoes chopped -4000 gm

Red chilli powder- 1 tsp

Garam masala powder- 1 tsp

Ginger-garlic paste -1 tsp

Salt – to taste

Lemon juice- 1 tsp

Coriander leaves- required 

Method:

Boil macaroni for 7-8 minutes in sufficient water.

Drain the hot water and pour cold water over the macaroni.

Drain again and keep aside.

Heat the ghee or cooking oil in a frying pan.

 Add finely chopped onions and sauté for 3-4 minutes.

 Add chopped tomatoes and cook till soft.

Add red chilli, garam masala, ginger-garlic paste, salt to taste and cook for a few minutes .

Add cooked macaroni and lemon juice.

Mix well and serve hot.

Garnish with finely chopped coriander leaves.