Elbow macaroni-180 gm
Ghee or cooking oil -4 tsp
Chopped onion – 250 gm
Tomatoes chopped -4000 gm
Red chilli powder- 1 tsp
Garam masala powder- 1 tsp
Ginger-garlic paste -1 tsp
Salt – to taste
Lemon juice- 1 tsp
Coriander leaves- required
Boil macaroni for 7-8 minutes in sufficient water.
Drain the hot water and pour cold water over the macaroni.
Drain again and keep aside.
Heat the ghee or cooking oil in a frying pan.
Add finely chopped onions and sauté for 3-4 minutes.
Add chopped tomatoes and cook till soft.
Add red chilli, garam masala, ginger-garlic paste, salt to taste and cook for a few minutes .
Add cooked macaroni and lemon juice.
Mix well and serve hot.
Garnish with finely chopped coriander leaves.