Carrot Beans poriyal ( stirfry )

 This poriyal is my all time favorite. This recipe was a sure recipe in many marriage lunch menu.

Requirements :

 Carrot ( chopped ) – 1 cup

French Beans ( chopped )  - 1 cup

Shallots ( chopped ) – 2 tbs

Chilly powder – 1 tsp

Coriander powder – 1 tsp

Grated coconut – 2 tbs

Oil – 1 tsp

Curry leaves

Method :

 Heat a pan , add oil followed by shallots and curry leaves.

Add carrot and beans and stir well. Add masala and required salt . cook in a low flame with closed lid.

Stir in between cooking.

Add grated coconut and stir well.

Serve with sambhar sadam , curd rice or plain rice.



http://www.tomatoblues.com/2012/06/show-me-your-hits-event-announcement.html

http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html