Fried rice be it a simple or with lots of vegetables were my choice than a meal with number of sides. I prefer one pot meals , as it is easy to make as well as we can try with numerous combinations.This rice is a simple yet healthy and delicious.
This rice is made with Indian ingredients with a chinese touch. It would be perfect lunchbox recipe.
Drumstick leaves available everywhere in south India , each and every home mostly have a drumstick tree in their backyard. These leaves are rich in iron and is especially recommended to anaemic persons.
2 cup cooked rice
1 cup drumstick leaves
1 tsp oil
3 cloves garlic
One Slit green chili
1 tbs soy sauce
½ tbs green chilli sauce
Wash the drumstick leaves and pat dry. Peel and chop garlic.
Heat the wok / kadai , add in the oil.
Add the chopped garlic , green chilli and sauté for a minute.
Add in the drumstick leaves and stir till the leaves shrink and moisture goes off.
Now , add the soy sauce and green chilli sauce mix well.
If using salt add at this time and mix well. I didn’t add salt as the soy sauce has some salt.
Add the cooked rice and toss / stir for five minutes.
Serve along with any Manchurian dish.