Drumstick Leaves Fried Rice

    Fried rice be it a simple or with lots of vegetables were my choice than a meal with number of sides. I prefer one pot meals , as it is easy to make as well as we can try with numerous combinations.This rice is a simple yet healthy and delicious.

  This rice is made with Indian ingredients with a chinese touch. It would be perfect lunchbox recipe.

  Drumstick leaves available everywhere in south India , each and every home mostly have a drumstick tree in their backyard. These leaves are rich in iron and is especially recommended to anaemic persons. 

     Check my other version of drumstick leaves rice here.

 Requirements :

2 cup cooked rice

1 cup drumstick leaves

1 tsp oil

3 cloves garlic

One Slit green chili

1 tbs soy sauce

½ tbs green chilli sauce

salt  to taste ( optional )

Method :

Wash the drumstick leaves and pat dry. Peel and chop garlic.

Heat  the wok / kadai , add in the oil.

Add the chopped garlic  , green chilli and sauté for a minute.

Add in the drumstick leaves and stir till the leaves shrink and moisture goes off.

Now , add the soy sauce and green chilli sauce mix well.

If using salt add at this time and mix well. I didn’t add salt as the soy sauce has some salt.

 Add the cooked rice and toss / stir for five minutes.

Drumstick fried rice is ready to be served.

Serve along with any Manchurian dish.