Brownie is a American dessert , became famous
all over the world . It is a cross between the cake and the cookies.
Chocolates and recipes made with chocolate are
everyone’s favorite. Brownie has become a new favorite to our family. Usually I
try to include millets in our meals atleast five times a week.
Diabetic people who have a craving to sweet
are unable to eat sweet due to the fear of intake of sugar. As there are Artificial
sweeteners available in markets
diabetics can also enjoy their favorite desserts.
Requirements :
1 Cup Finger millet
Flour
¼ cup whole wheat flour
2 tbs Rice flour
½ tsp baking powder
½ cup unsweetened cocoa powder
¼ tsp salt
100 ml olive oil
½ cup Hung curd
¾ cup sugar free Natura
½ cup warm water
2 tsp chocolate essence
( optional )
Method :
In a bowl , add the fingermillet flour , wheat
flour , cocoa powder , baking powder , salt and rice flour.
Sieve the flour mixture
twice , so that all the elements combine together and to avoid lumps while
mixing.
In a bowl , whisk the
hung curd along with the olive oil. Then add in the warm water and combine
once.
Add the flour mixture in
the wet mixture in parts.
Combine gently.
Add in the sugar free
natura to the brownie mixture and combine in gently.
If using chocolate essence
, mix it in this stage.
Pour the mixture into
greased square baking pan.
Let it cool and demould.
Finger millet brownies
are ready to be served.
Notes :
I hadn’t used nuts while
baking. If you want to add can add in chopped nuts to the mixture.
Melted dark chocolate
can be added along with the cocoa powder.
This post is submitted for Sugar - free dessert challenge for Indiblogger.
Recieved flipkart voucher worth INR 1500/-.
This post is submitted for Sugar - free dessert challenge for Indiblogger.
Recieved flipkart voucher worth INR 1500/-.
Healthy brownies ..Looks so tasty ..
ReplyDeleteI love brownies. Buy with a sugar free twist, sure wanna try this. :)
ReplyDelete