For this month’s bread bakers the theme given
was overnight breakfast bread. When I was using dry yeast for baking bread, I
always make the dough the previous day and let it for overnight rise and then
bake the next day.
After started using instant yeast, I was not
proofing overnight. But for this month’s theme I did so.
As the Christmas mood has set in everywhere ,
I thought of baking a bread related to Christmas. Though we won’t celebrate Christmas
, we enjoyed this bread.
The main ingredients needed for this sticky
bun are brown sugar and melted butter. I added glazed fruit pieces ( Tutti –
Frooti ) to this bun. I thought of adding glazed cherry , as it was raining
heavily I couldn’t go out. So I used what was in our pantry.
Requirements :
3 cup all purpose flour
2 ½ tsp Instant dry
yeast
2 tbs sugar
2 tbs melted butter ( Ghee )
2 tbs dry milk
1 tsp salt
1 ½ cup luke warm water
Brown sugar Coating
¼ cup melted butter
½ cup brown sugar
METHOD:
In a large bowl , combine the flour , sugar ,
dry milk powder and yeast well.
Make a well in the center and add the warm
water and salt. With laddle combine all the contents together.
Add in the butter and
mix well.
Knead the dough for 10
minutes or till the dough passes the window pan test.
Transfer the dough to
the oiled bowl , cover with a kitchen towel and let it raise for 1 – 2 hour.
Lightly grease the 18 cm
ring pan or bundt pan.
Dip each dough ball in
the melted butter and roll in the brown sugar.
Place the prepared dough
balls on the greased pan.
Arrange all the dough balls in layer and pour the remaining
butter and brown sugar on top.
Let it raise for 45
minutes and bake .
I refrigerated the
raised sticky buns by covering with cling wrap overnight.
Take the pan out off the
refrigerator 30 minutes before baking in the Christmas morning.
Let it cool and serve.
Christmas morning sticky
buns are ready to be served as breakfast on the Christmas eve.
- Braided Holiday Stollen from A Day in the Life on the Farm
- Bran Muffins from Cali's Cuisine
- Christmas Morning Muffins from Food Lust People Love
- Christmas Morning Sticky Buns from Sara’s Tasty Buds
- English Muffins from Ruchik Ranhap
- Fruity Butter Bread from Magnolia Days
- Gingerbread Breakfast Loaf from Cindy’s Recipes and Writings
- Herbert’s Traditional Overnight Bread Loaf from G’Gina’s Kitchenette
- Old Fashioned Doughnuts from Cooking Club
- Onion Bagels from Karen’s Kitchen Stories
- Overnight Apple Fritters Monkey Bread from I Camp in My Kitchen
- Overnight Belgian-Style Yeast Waffles from A Baker’s House
- Overnight Brioche Cinnamon Rolls from Hostess at Heart
- Overnight Pecan Sticky Bread from Cook’s Hideout
- Stollen Muffins from Baking in Pyjamas
Sending to here.
I love the way you arranged this sticky bun. Beautiful!
ReplyDeleteThese overnight sticky buns look absolutely fabulous! Would be a great treat for the next sleepover my kids have!
ReplyDeleteMy mom always shared a pull apart cinnamon sticky bun creation on Christmas mornings. Your post brings back those happy memories!
ReplyDeleteit look great :)
ReplyDeleteSharanya kids would absolutely love these Sticky buns on Christmas morning! Fabulous!!
ReplyDeleteWho would not want to grab one of these sticky buns the minute they could? The best part? Licking off your fingers.
ReplyDeleteBeautiful buns Sharanya!! Simple yet exotic and so perfect for the season!
ReplyDeleteBeautiful sticky buns. They look really tasty, and the pan is perfect for them!
ReplyDeleteI would love to wake up knowing that this was my breakfast!
ReplyDeleteFestive looking sticky buns Sharanya. Looks perfect for this holiday season.
ReplyDeleteWat a lovely buns sharanya......
ReplyDelete