It was a traditional ritual to prepare and
serve this Arabic coffee. Serving this coffee is an indication that a guest is
welcomed and honored.
The host usually tastes the gahwa to ensure
it is perfect then pours to the guest. Important guest are served first and
elderly are served first.
Usually Arabic coffee is
used to make this gahwa , I used the freshly ground coffee from the coffee
beans we got from a friend’s estate.
Gahwa is never sweetened with sugar . Instead
, fresh dates , sweets , pastries like baklava are served along with this
coffee.
Requirements :
1tbs of Arabic coffe
1 tbs coarsely ground
cardamom
2 cup water
Method :
Add the coffee to the pot and warm it by mixing with the spoon on a low heat for
few minutes.
Add in the water , bring
to boil and boil for 3 – 4 minutes.
Some add 5 cloves to the
boiling water. In some region they add saffron strands and rose water.
Filter the boiled coffee through a strainer and pour
into jug ( Dallah ) or in a pot.
Add in the cardamom to
the hot coffee , bring to boil , then simmer for 20 minutes.
Serve gahwa with Arabic
delight , dates or this Bahraini halwa.
Usually they have 2 – 3
cups at a time.
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