Mini Pumpkin shaped Dinner Rolls #BreadBakers

      

    For this October ,  the theme choosen for Bread Bakers is Fall. When I search for fall breads , this pumpkin shaped cute breads were my choice. 

                                         
     I had seen this bread long time ago. From that time I want to give it a try , Now , it was time to fulfill my desire to make this cute pumpkin breads.

  

    As usual I made the bread without egg. As I had added pumpkin puree , which  gives the orange colour as well as flavor to the bread. I shaped the bread into mini pumpkins.

  I enjoyed the whole process of making and baking the bread. Everyone in our family liked the bread .

   I used  homemade pumpkin puree , I will be sharing the recipe soon.

Requirements :

All purpose flour – 5 cup

Homemade pumpkin puree – 1 cup

Whole milk – 1 cup

Sugar – 1 tsp

Brown sugar – ½ cup

Butter – ½ cup

Active dry yeast – 3 tbs

Luke warm water – ½ cup

Salt – 1 tsp

Almond , cashew

Melted butter for brushing

Method :

To the luke warm water  add the yeast along with a teaspoon of sugar and let it proof.

Warm the milk and to this add the butter and stir well till it melts. Add in the brown sugar and pumpkin puree and mix well.

 Add the flour to a bowl , to this add in the proofed  yeast and mix.

 Add in the milk mixture  to the flour and mix well with a wooden spatula.  The dough will be sticky at this stage.

  Turn the dough to the kitchen counter top , dust little flour . Knead with the heel of the palm for ten minutes to build up gluten.

   Place the dough in a oiled bowl and cover with a cloth  , let it to rise and double in a warm place , it takes about 1 – 2 hour.

  When the dough doubles , punch and deflate it. Knead the dough for five minutes. Then divide the dough equally according to the size of the bread needed.

 Roll each piece into a ball . Flatten the ball a little with your palm. Using a knife , cut around the outer but leave the center uncut .

 Poke a hole in the center with your finger, insert the almond / cashew on the hole.

Place the prepared mini pumpkin breads in the baking tray with  2 inch space between. Let them to rise again to be doubles say for 45 minutes.

 Brush the melted butter on the rolls and I sprinkled sugar on them , for browning while baking.

  Bake the rolls in the preheated oven @ 200* C for 20 – 30 minutes.

  As I inserted the almonds before baking , it too cooked and got a golden brown resembles exactly the pumpkin stem.

Mini Pumpkin shaped dinner rolls are ready to be serve.

Let's take a look at the other Fall Flavors being shared today

Apple Crumb Quick Bread from Food Lust People Love

Apple Raisin Bread from A Shaggy Dough Story

Browned Butter Semolina Pumpkin Bread from Sizzling Tastebuds

Buttermilk Wheat Bread from Magnolia Days

Eggless Apple Sage Cheddar Scones from Spill the Spices

Fall Harvest Bread from Hezzi-D's Books and Cooks

Fig Focaccia from My Catholic Kitchen

Harvest Grains Bread from Hostess At Heart

Mini Pumpkin Shaped Dinner Rolls from Sara's Tasty Buds

Mr. Potato Bread from What Smells So Good?

Multigrain Bread With Seeds from Sneha's Recipe

Pumpkin and Apple Cornmeal Griddle Cakes from A Day in the Life on the Farm

Pumpkin Bread from la cocina de Aisha

Pumpkin Bread Rolls from Spiceroots

Pumpkin Spice Cinnamon Rolls from Recipes Food and Cooking

Pumpkin Dinner Rolls with Cinnamon Butter from Bread Therapy

Pumpkin, Poppy & Papaya Seeded Breadsticks from G'Gina's Kitchenette

Pumpkin Raisin Bagels from Cook's Hideout

Pumpkin Saffron Yeast Biscuits from The Schizo Chef

Pumpkin Scones from A Baker's House

Pumpkin Sourdough Bread from Passion Needed

Schiacciata Con L'uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) from Ruchik Randhap

Sesame Seeded Semolina Bread from Karen's Kitchen Stories

Spicy Pumpkin Yeast Bread from Mayuri’s Jikoni

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.




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