Wednesday, January 23, 2013

Suraikai kulambu / Bottlegourd masala gravy


   Bottle gourd is a healthy veggie which contains lot of water content. It helps in weight reduction. This kulambu will goes well with rice and dosa.
Requirements :
Bottlegourd ( chopped ) -  1 cup
Shallots – 10
Sambar powder – 1 tbs
Ginger garlic paste – ½ tsp
Curry leave – a sprig
Oil – 1 tbs
Tomato – 2
Salt as required
To grind :
Coconut – 2 tbs
Aniseed – ½ tsp
Cinnamon – a small stick


Method :
  Heat oil in a pan , add chopped shallots and fry well.
Add curry leaves and tomato. Sauté till tomatoes are mashed well.
Add chopped bottle gourd and mix well.
Add the sambar powder and a cup of water.
Cook in slow flame with closed lid.
Add the coconut paste and allow to cook for another two minutes.
Suraikai kulambu is ready to serve.
Serve with plain rice.


11 comments:

  1. Very good curry....healthy too...:-)

    Helen
    http://myworldmyhome2012.blogspot.in

    ReplyDelete
  2. Flavourful masala kuzhambu. With rice and papads, just love this masala.

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  3. wow kuzhambu looks yummm and tempting me .

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  4. Delicious curry love to have with my rice.

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  5. Delicious kulambu, loved ur version!!!

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  6. Mouthwatering kulambu definitely try it please tell the recipe of sambar powder and tamarind and tomotto in grams

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