POHA LEMON RICE

Poha / Aval as known in Tamil is a healthier version of rice. There are many varities of poha are there. This was a easy to make breakfast or mostly dinner in our home. As it is quick and easily digestable .

Requirements :

Riceflakes (poha)  - 1 cup

Pearl onions  _  10 nos

Green chilly  - 4

Curry leaves

 Oil -1 tbs

Mustard seeds – ½ tsp

Urad  dhal (split)  - ½ tsp

Half of the lemon

Coriander leaves

Method :

Soak rice flakes in water for five  minutes and drain.

Heat oil , add mustard seeds and urad dhal.

When it splutters , add onion and green chillies , curry leaves and sauté.

Then add the poha and required salt , sauté for few minutes.

Before serving , add lemon juice and chopped coriander leaves.