Broad beans fry (Avaraikai poriyal)

This recipe is unique to kongu region. In this they will use a groundnut powder , they grind in mortar during the harvesting season of groundnuts(peanuts). I used simple groundnut powder in this recipe. This groundnut masala was the recipe from my paternal grandma.....

Requirements:

Broad  beans  _  1 cup

Pearl onion  - 5 -6

Chilly powder – 1 tbs

Coriander powder  - ½ tsp

Groundnut powder -  2 tbs

For seasoning :

Oil

Mustard seeds

Curry leaves

Method:

• Heat pan , add seasoning, followed by onion and sauté well.
• Add cut broad beans and masala and required salt .
• Stir well. Sprinkle little water and cook in simmer with closed lid for 10 minutes.
• Add groundnut powder and stir well till it coats well on beans.
• Ready to serve.

Variation : can substitute coconut instead of groundnut powder.