Tomato rasam

      Rasam are the indianized soups . Mostly served along with rice. When a person is not feeling well, the meal will be rice with rasam .My favorite rasam and easy to make within minutes.
  There are many varieties of rasam ..........

Requirements:

Tomato – 2 big

Pearl onions – 5

Garlic – 4 cloves

Red chilly – 4

Cumin -1/2 tsp

Curry leaves

Oil / ghee

Mustard seeds

Method :

Grind tomato , garlic, onion ,chilly and cumin into fine paste.

Heat ghee , add mustard and curry leaves followed by grounded paste.

Add two cups of water and allow to boil.

Garnish with coriander leaves.

Serve hot with plain rice.