Requirements :
Rice - 1 cup
Peas (boiled ) - ½ cup
Capsicum wedges – ½ cup
Tomato (optional ) – 1
Onion – 1
Butter – 2 tbs
Garam masala – ½ tsp
To grind :
Coriander leaves – 1 handfull
Mint leaves – 1 handfull
Green chilly – 5
Ginger – 2” piece
Garlic – 6 cloves
Seasoning:
Bay leaf
Cinnamon
Cardamom
Cashew
Method :
- Soak rice for 10 minutes.
- Heat cooker and melt butter , add the seasoning.
- Add sliced onion and peas , sauté well.
- Now add the grounded masala and sauté till raw smell leaves.
- Add tomato and sauté well.
- Now add capsicum , rice and required salt.
- Add 2 cup of water .
- When the water boils , add the garam masala and close the lid.
- Cook for two whistles and take off from flame.
- Serve with any raita.
Variation : Using tomato gives slight sour taste.
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