Thursday, December 29, 2011

Peas N Capsicum pulao



Requirements :
 Rice  -  1 cup
Peas (boiled )  - ½ cup
Capsicum wedges – ½ cup
Tomato (optional ) – 1
Onion – 1
Butter – 2 tbs
Garam masala – ½ tsp
To grind :
Coriander leaves – 1 handfull
Mint leaves – 1 handfull
Green chilly – 5
Ginger – 2” piece
Garlic – 6 cloves
Seasoning:
Bay leaf
Cinnamon
Cardamom
Cashew
Method :
  • Soak rice for 10 minutes.
  • Heat cooker and melt butter , add the seasoning.
  • Add sliced onion and peas , sauté well.
  • Now add the grounded masala and sauté till raw smell leaves.
  • Add tomato and sauté well.
  • Now add capsicum , rice and required salt.
  • Add 2 cup of water .
  • When the water boils , add the garam masala and close the lid.
  • Cook for two whistles and take off from flame.
  • Serve with any raita.

Variation : Using tomato gives slight sour taste.

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