Jeera aloo ( potato with cumin )

This is a simple to make sidedish for chappati.

Requirements :

Potato (boiled ) – 1 cup

Chilly powder  - ½ tsp

Coriander powder – ½ tsp

Cumin seeds – ½ tsp

Method :

Heat oil , add cumin seeds when it splatters add cubed potatoes and sauté well.

Add chilly powder , coriander powder and salt.

Sprinkle little water and cook in simmer for five minutes.

Jeera aloo is ready to serve.