Pergangai paal kulambu ( Ridgegourd in milk )

 This is a popular kulambu in kongu region. It tastes great with plain rice along with ghee. I love to have this kulambu a lot. Ridgegourd is good for our health.

Requirements :

Ridgegourd  - 1 cup

Pearl onions – 10 nos

Green chilly   - 5 -6

Cumin  - ¼ tsp

Pepper  -  ¼ tsp

Milk  - ¼ cup

For Seasoning :

Oil

Mustard seeds

Curry leaves

Method:

Heat oil , then seasoning followed by onion and green chillies.

Sauté for few minutes and add cut ridgegourd.

Stir well and cook in simmer with closed lid for few minutes.

Add  required salt and mash well.

Add boiled milk after taking off flame.

Serve with rice.