This is a popular kulambu in kongu region. It tastes great with plain rice along with ghee. I love to have this kulambu a lot. Ridgegourd is good for our health.
Ridgegourd - 1 cup
Pearl onions – 10 nos
Green chilly - 5 -6
Cumin - ¼ tsp
Pepper - ¼ tsp
Milk - ¼ cup
For Seasoning :
Heat oil , then seasoning followed by onion and green chillies.
Sauté for few minutes and add cut ridgegourd.
Stir well and cook in simmer with closed lid for few minutes.
Add required salt and mash well.
Add boiled milk after taking off flame.
Serve with rice.