Requirements :
Bottlegourd (cut) – 1 cup
Tuvar dhal - 2 tbs
Gram dhal – 1 cup
Turmeric powder – ½ tsp
To grind :
Grated coconut – 4 tbs
Green chilly – 6
Cumin seeds – 1/ 2 tsp
Method :
In a pressure cooker , add bottlegourd , lentils , turmeric and required water.
Cook for two whistles.
Add the grounded paste and allow to boil till raw smell leaves.
Add the seasoning ( sauté mustard and curry leaves in oil ).
Ready to serve.
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