Monday, April 8, 2013

Coconut Thuvayal



 This was a simple sidedish goes well with rice / idli / dosa. It was same as the coconut chutney , the difference is usage of tamarind and it will be thick in consistency.
 Thuvayal was the word commonly used to pronounce thick grounded sidedish , which was grounded in the mortor pestle in olden days.
 This was simple thuvayal , which I grinded in blender.
Requirements :
Grated coconut – 1 cup
Roasted Channa dhal – ½ cup
Curry leaf – a sprig
Green chilli – 2
Ginger – ½ inch piece
Tamarind  - a small marble size
Salt as required

Method :
In a blender grind coconut , chilli , ginger , curry leaves , salt and tamarind along with little water.
If you want , can add the tempering to the thuvayal.
Coconut thuvayal is ready to serve.







 of Preeti @ pramitha's space


7 comments:

  1. this is diff from what I do. looks interesting

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  2. Looks awesome,Saranya!! :)
    http://www.rita-bose-cooking.com/

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  3. Yummy.. Mouthwatering now mam ;)

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  4. Nice... all time favorite... thanks for participating on my event....

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