Poha / Aval as known in Tamil is a healthier version of rice. There are many varities of poha are there. This was a easy to make breakfast or mostly dinner in our home. As it is quick and easily digestable .
Riceflakes (poha) - 1 cup
Pearl onions _ 10 nos
Green chilly - 4
Oil -1 tbs
Mustard seeds – ½ tsp
Urad dhal (split) - ½ tsp
Half of the lemon
Soak rice flakes in water for five minutes and drain.
Heat oil , add mustard seeds and urad dhal.
When it splutters , add onion and green chillies , curry leaves and sauté.
Then add the poha and required salt , sauté for few minutes.
Before serving , add lemon juice and chopped coriander leaves.