This murukku I made for last year Diwali , as
I couldn’t post then , I am posting for this Diwali season. This was so
delicious and healthy murukku with the goodness of finger millet.
As these days , the awareness to use the
ancient grains have increased, if you make this murukku once and taste it , you will make it frequently.
Requirements
:
Ragi
flour – 1 cup
Rice
flour – ½ cup
Besan
( Chickpea ) flour- ¼ cup
White
sesame seeds – 1 tsp
Red
chilli powder – 1 tsp
Butter - 2 tbs
Water
as required for dough
Salt
to taste
Oil
for frying
Method
:
In
a mixing bowl , add ragi flour , rice flour and besan flour , chilli powder ,
sesame seeds and salt , mix well.
Add
in butter and mix well.
Sprinkle
little water at a time and make a soft dough.
Fill
the murukku press with the dough I used the star plate.
Store
in airtight containers.
NOTES
:
You
can make the murukku as spirals or as separate threads.
Hot
oil can be used instead of butter.
Ragi murukku is a very tasty and heathy snack..
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