Savory
Breads are our family’s favorite.
This bread I made long ago and was in my draft for long. When the theme for
Recipe Redux was announced as Bread , I decided to post this bread.
Requirements :
Whole wheat flour – 1
cup
All purpose flour - 1 cup + 2 tbs
Luke warm water – 1 cup
Salt – 1 tsp
Butter – 1 tbs
Sugar – 4 tbs + 1 tbs
Instant yeast – 2 ½ tbs
For filling :
Potato – 3 medium
Onion – 1
Garam masala – 1 tbs
Salt to taste
Ginger garlic paste – ½
tsp
Oil – 1 tsp
Method :
For Dough :
Mix the yeast in the
like warm water along with a teaspoon of sugar and let it proof.
In a bowl add the wheat flour
, all purpose flour and salt mix together.
Make a hole in the
center and add the proofed yeast to the
flour mixture. Add in the butter and
combine with a ladle.
Pour the contents in the countertop and knead
well for five minutes or till the dough becomes soft and smooth.
Place the kneaded dough
in a oiled bowl and cover with the cling wrap. Let it double in size for about
one hour.
Filling :
Boil the potatoes and
peel the skin.
Cut potatoes into cubes.
Peel the skin and chop the onion.
Heat oil in a pan. Add
the chopped onion and sauté well till translucent.
Add in the ginger garlic
paste and potato cubes , toss well.
Add the garam masala and
salt to taste , toss again.
Take off from flame ,
potato filling is ready.
Cool and shape into six
equal balls.
To make buns :
Deflate the doubled dough and divide into six
equal parts.
Shape into round smooth
balls , flatten and place the potato filling and cover , shape to round again.
Repeat with the
remaining dough.
Arrange the buns in the
baking tray and let it for second rise about 30 minutes.
Brush each bun with
melted butter and sprinkle sugar on top.
Bake in preheated oven
at 200*C / 400 *F for 20 minutes.
Let it cool and serve.
Potato Stuffed whole
wheat buns are ready to be served.
Notes :
1.Curry powder or any
spice mix can be used instead of the garam masala.
2.Adjust the spice level
according to your taste buds.
3.Other vegetables can
be used along with potato.
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