Iniya
Deepavali Nalvalthukal Happy Diwali to
all
Have a safe and joyous Diwali…….
Happy to be posting my favorite recipe , which we were making for the long time. I
first saw this recipe in a monthly magazine and we make that with milk powder.
We didn’t tasted this apples in any sweet shops.
We all like this easy to make sweet a lot. I
won’t like milk sweets mostly , I love to make for my family.
This time I used the homemade Ricotta to
make this cute apples. These can be made with khoa ( mawa) or with chenna (
homemade panner ).
Requirements
:
Homemade
Ricotta Cheese – 2 cup
Condensed
milk ( NESTLE Milkmaid ) – 200 g
Clarified
butter ( Ghee ) – 1 tbs + greasing for hand
Yellow
food colour – 6 drops
Red
food colour – 3 drops
Cloves
as required for stock
Method
:
In
a nonstick pan , add the ricotta cheese , clarified butter and mix well. Bring
to heat on a medium flame and mix well.
Add
in the condensed milk and mix continuously.
After
few minutes , the contents thickens and leaves the pan. You must be able to
shape without the content sticking on the fingers.
You can avoid using food colour if you don’t
want.
Add
in the yellow food colour and mix well.
Grease
your both hands with ghee and mix the milk fudge with hand as off kneading the
dough.
When
the contents are in bearable heat, make small
round balls without any crack and
insert a clove on the top and press somewhat deep to resemble the shape of the
apple.
Make the apples as quick as possible as the
fudge will harden as the warmth reduces.
Now the yellow apples are ready . To add a red
colour hue to the apples , dip a damp towel or a damp brush in the red food colour and apply here and
there on top part of the apples.
I got around 25 apples , it may vary according to the size made.
I got around 25 apples , it may vary according to the size made.
Let
them dry for few minutes and pack individually for gifting.
These cute milk fudge apples will be a great
gift for Diwali………..
yummy ...mouth watering recipe
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